Our truffle specialities
Truffle Honey Our Truffle Honey is perfect with aged cheeses, fresh cheeses, ricotta, or simply spread on toast! Its use ranges from sweet to...
Guide to Fresh Truffle
Everything you need to know about the proper storage and cleaning of fresh truffles, to keep their freshness, aroma, and taste intact, and to make the most of it in your kitchen.
Storage
The best way to store fresh truffles is to wrap them in absorbent kitchen paper and seal them tightly in a container. Then, put the container in the refrigerator.
The wrapper will need to be changed regularly every day to avoid the onset of mold that could cause the truffle to rot, so as to maintain its freshness for about a week.
How to Clean Fresh Truffle
Fresh truffle is an earthy product, so it should be washed before use.
This process should only be done shortly before its use, because fresh truffles tend to perish very quickly after washing. It is recommended to soak it in cold water for a few minutes, then clean it with a brush or toothbrush with not too hard bristles under running water and dry it with a dry cloth.
Tips on caring for Fresh Truffle
What you can buy
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Fresh Truffles
Fresh, precious, genuine: straight from the earth to your plate. We harvest numerous varieties of truffle at the right time of year, to respect the rhythms and balances of nature around us.
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Preserved truffles
Would you like to enjoy truffles even out of season? Try our preserved truffles: without dyes or preservatives, we use only water, salt and oil to treat them.
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Truffle specialties
Taste the best truffle specialties: from beers to liqueurs, from fresh pasta to risottos, from cured meats to flavored jams.
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Truffle sauces and condiments
A few minutes and voilà: a perfect truffle dish is served. Try ready-made creams and seasonings to enrich a first or second of white meat.
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Risottos and ready meals
Do you want risotto, fettuccine, or polenta today? It will take you very little time: you just have to follow the simple cooking instructions on the packaging of our ready meals.
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Earth products Km 0
To respect the territory we must know it thoroughly. And when we know it, we know how to enhance its capabilities. Truffles are born from the mastery of nature, which we simply emphasize and make known to the world.
Awards
Prize PHENOMENA Food 2021
Simona D'Abruzzo, owner of the La Spora Agricultural Company, is the winner of the food sector award at the Phenomena event. An exhibition hall dedicated to Italian female entrepreneurs whose work promotes culinary excellence.
Mediterranean Taste Awards 2022/2024
Triple gold for the La Spora Farm, competing with three products: ground summer truffle, truffle risotto mix, and truffle sauce.
Best Innovative Company 2023
During the Italian Cuisine Championships event at the Cittadella del Gusto in Florence, La Spora Agricultural Company was awarded as the best innovative company of 2023
