Fresh, precious, genuine: straight from the earth to your plate. We harvest numerous varieties of truffle at the right time of year, to respect the rhythms and balances of nature around us.

Would you like to enjoy truffles even out of season? Try our preserved truffles: without dyes or preservatives, we use only water, salt and oil to treat them.

Taste the best truffle specialties: from beers to liqueurs, from fresh pasta to risottos, from cured meats to flavored jams.

A few minutes and voilà: a perfect truffle dish is served. Try ready-made creams and seasonings to enrich a first or second of white meat.

Do you want risotto, fettuccine, or polenta today? It will take you very little time: you just have to follow the simple cooking instructions on the packaging of our ready meals.

To respect the territory we must know it thoroughly. And when we know it, we know how to enhance its capabilities. Truffles are born from the mastery of nature, which we simply emphasize and make known to the world.