Ingredients for 4 people:
- 4/5 rather large potatoes
- our Gocce di Bosco Black or White Truffle Oil
- a knob of butter
- a pinch of salt and pepper
- a handful of cheese and lemon juice to taste
Preparation:
Place the potatoes in a pot of cold salted water, and cook for about 20 minutes from boiling. Drain the potatoes, let them cool slightly, then peel them and slice them about half a centimeter thick. Melt butter in a pan over medium heat and add the potatoes, cooking until golden brown. Once cooked, plate them and garnish with a drizzle of Truffle Oil. Add salt, pepper, a handful of cheese, and season with a few drops of lemon. Remember to serve them warm.
