About
For generations our family has cultivated, collected and processed truffles from the most pristine woods of the Sangro Valley. We believe in the philosophy of zero kilometers, environmental sustainability and the possibility of making the best of nature and Italianness known to the world.
Our story
Truffle hunters for generations
The whole family grows and hand-picks fresh truffles: the woods around the Sangro River, between Abruzzo and Molise, have always been generous producers of this precious tuber, help us. We sell fresh truffles and prepare preserves, sauces and traditional specialties all our lives, using all the experience we have accumulated over years of work.
“Passion and craftsmanship have accompanied us for generations”
Simona D'Abruzzo
Artisanal production
All our products are handcrafted, they are safe thanks to the high temperature sterilization technique that we have developed: we improve the duration of our products and eliminate microorganisms potentially harmful to health, without altering the taste, color, consistency and properties of the truffle.
What you can buy
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Fresh truffles
Fresh, precious, genuine: directly from the earth to your plate. We collect numerous varieties of truffles at the right time of year, to respect the rhythms and balances of nature that surrounds us.
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Preserved truffles
Would you like to enjoy truffles even out of season? Try our preserved truffles: without colorants or preservatives, we only use water, salt and oil to treat them.
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Truffle specialties
Taste the best truffle specialties: from beers to liqueurs, from fresh pasta to risottos, from cured meats to flavored jams.
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Truffle Sauces and Condiments
A few minutes and voilà: a perfect truffle dish is served. Try ready-made creams and condiments to enrich a first or second course of white meat.
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Risottos and ready meals
Today you want risotto, fettuccine or polenta? You will need very little time: you just have to follow the simple cooking instructions on the packaging of our ready meals.
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0 Km products of the land
To respect the territory we must know it thoroughly. And when we know it, we know how to enhance its capabilities. The truffle is born from the mastery of nature, which we simply underline and make known to the world.
Discover the spore
The sales points of Roccaraso and Pescocostanzo
The family grows fresh truffles and picks them by hand in the natural setting of the woods in Abruzzo and Molise. Woods that are generous to say the least, at least judging by the production of this very special tuber. Here you will find not only fresh truffles, but also traditional specialties, sauces and preserves based on this product, made with the long experience we have gained over many years of work in this sector. Shipments are immediate and taken care of in every detail: fresh truffles are packaged and sent inside freshness boxes designed to guarantee their perfect conservation. We pride ourselves on dedicating love and attention to our work and to customer requests. Come and visit us in our stores in Roccaraso and Pescocostanzo!
Riconoscimenti
Premio PHENOMENA Food 2021
Simona D’Abruzzo, titolare dell’Azienda Agricola La Spora, è la vincitrice del premio relativo al settore food dell’evento Phenomena. Un salone espositivo dedicato alle imprenditrici italiane che con la loro attività promuovono le eccellenze culinarie.
Mediterranean Taste Awards 2022/2024
Triplo oro per l’Azienda Agricola La Spora, in gara con tre prodotti: Il tartufo estivo macinato, il preparato per Risotto al tartufo e la Salsa tartufata.
Migliore azienda innovativa 2023
Durante l'evento Campionati Italiani di Cucina presso la Cittadella del Gusto a Firenze, L'Azienda Agricola La Spora è stata premiata come migliore azienda innovativa del 2023
