Would you like to enjoy the pleasure of a truffle dish even after the end of the natural harvest season of the product? We have developed a truffle preservation technique that allows us to not use preservatives or colorants. We use only mineral water, sea salt and the best olive oil for our preserved truffles, in flakes or whole. The high temperature treatment allows us to eliminate microorganisms and toxins that may be present on the surface of the truffle and contaminate the preparation: with this method we can effectively preserve the product for months, making it safe for health and always ready for use, at any time of the year, to let you enjoy the pleasure of this extraordinary product at every meal.
