Truffles are one of the most prized raw materials in Italian cuisine, recognized worldwide for their quality. Even when used raw, in slices, they require some preparation.
To clean it you will need a brush with natural bristles, effective but soft and delicate on the surface of the tuber. Brushing will help you remove all unwanted residues and clean the truffle before cutting.
To slice it, use a special slicer. All our truffle slicers have a serrated blade in stainless steel, which does not deteriorate and keeps its edge for many uses. All you need to do is adjust the thickness of the cut to choose the size of the slices, to best enrich your delicious preparations.
