Summer truffle carpaccio
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Description
Summer truffle (Tuber Aestivum Vitt.) sliced in olive oil.
No colorants or preservatives. Produced at km 0, from producer to consumer!
Use in cooking:
The use of summer truffle carpaccio is varied, from appetizers to first courses, or on a second course of meat or fish. Excellent also to use on eggs or on a fresh mozzarella. It is advisable not to heat it too much as the flavor of the truffle would tend to disperse.
Ingredients: summer truffle (Tuber Aestivum Vitt.) from Italy (Abruzzo and Molise) 3rd choice 80%, olive oil, salt, truffle flavouring.
Additional Information
| Format |
180 g, drained 145 g, 40 g (30 g drained), 500 g, drained 400 g, 80 g, drained 65 g |
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Summer truffle carpaccio
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