Ingredients for 4 people:
- 400 g beef
- a few sprigs of chives
- 80 g of Porcini Mushroom Cream with White Truffle
- extra virgin olive oil to taste
- salt and pepper to taste
Preparation:
After finely chopping the chives, carefully cut the meat with a knife following a simple tip: first divide the piece into strips, and then into small pieces to cut the meat well. Then transfer it to a bowl and after seasoning with salt and pepper, add the chives. Mix all the ingredients well and add the extra virgin olive oil. Using a pastry ring, transfer the mixture inside, pressing with the help of a spoon. And now take the porcini mushroom cream with white truffle and place it on the plate.
To be served as an appetizer or main course, the tartare is ready to be tasted.
