Ingredients for 4 people:
- 4 slices of chicken breast
- 120 g cream cheese
- 80 g of Truffle Sauce
- 1 potato
- 10 g dried porcini mushrooms
- 1/2 glass of white wine
- extra virgin olive oil to taste
- butter to taste
- salt and pepper to taste
Preparation:
Take the chicken breast slices, pound them with a meat mallet, season with salt and pepper. In a bowl, mix the Truffle Sauce with the cream cheese to obtain a homogeneous mixture. After peeling the potato, slice it. Meanwhile, soak the porcini mushrooms in lukewarm water for about ten minutes. Now, spread a layer of the previously prepared cream on the chicken slice, overlap with the potato slices, and then the porcini mushrooms. Carefully roll the slices, keeping the filling inside, and tie them with kitchen twine.
Melt a little butter with a drizzle of oil in a pan, brown the rolls on all sides and let the wine evaporate. Place the meat in a baking dish, with the cooking liquid, and cook in the oven at 180°C for about 30 minutes.
When the meat is cooked, let it rest for fifteen minutes in the switched-off oven, then slice it and sprinkle it with the cooking liquid.
The truffle rolls are ready to enjoy!
