Ingredients for 4 people :
- 4 eggs
- 4 slices of solina wheat bread
- 4 slices of thinly sliced Colonnata bacon
- 80 g of Truffle Sauce
- salt to taste
- vinegar to taste
- extra virgin olive oil.
Preparation:
Trim the slices of bread and brown them in a pan with a drizzle of extra virgin olive oil, while they are still hot place the lard on top, which will melt thanks to the heat. In the meantime heat a small pan of water and a spoonful of vinegar, create a vortex with the fork and dip a whole egg in it to cook it for 2/3 minutes. Spread the truffle sauce on the crouton and place the egg on top... and voilà your appetizer is ready to be served.
