Porcini mushroom cream with white truffle
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Cream made from porcini mushrooms (Boletus Edulis and related group), white truffle (Tuber Magnatum Pico), olive oil, salt and truffle flavouring.
Ingredients: porcini mushrooms (Boletus Edulis) 70%, white truffle (tuber Magnatum Pico) 2%, olive oil, garlic, salt, truffle flavouring.
Our porcini mushroom cream with white truffle combines the strong taste of porcini mushrooms with the delicate flavour of the prized white truffle, with the right balance.
It is perfect to use to sauté a first course with the addition of a little cooking water. Also with the addition of oil and béchamel you can use it to make a mouth-watering white lasagna.
It also lends itself well as a base for tasty meat escalopes, or as a cream to spread on hot bruschetta, or to prepare a risotto.
Porcini mushroom cream with white truffle
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