Fresh summer truffle or Scorzone (Tuber Aestivum Vitt.) collected in our territory, 100% Italian truffle.

Characteristics
Fresh Summer Truffle, harvested in our territory, 100% Italian truffle, from Abruzzo and Molise, shipped with packaging suitable for the conservation of fresh truffle, in order to preserve its freshness.

Size
From 15 g to 30 g

Harvest period
From May to September

Conservation
The best way is to wrap it in absorbent kitchen paper and close it well inside a container. Then, place the container in the refrigerator. The wrapping must be changed regularly every day to avoid the onset of mold that can rot the truffle. The truffle thus maintains its freshness for about a week.

How to clean the fresh black summer truffle or scorzone
Immerse it in cold water for 5/10 minutes. Clean it with a brush or a toothbrush with bristles that are not too hard under cold running water and dry it with a dry cloth.

FOR ORDERS OVER 1 KG CONTACT US, WE WILL BE HAPPY TO OFFER YOU A PERSONALISED QUOTE.