Truffled sauce

Sauce made with mushrooms, summer truffle (Tuber Aestivum Vitt.), black olives, salt, olive oil and natural flavours.

Ingredients: cultivated mushrooms 50% (Agaricus Bisporus) from Italy, summer truffle (Tuber Aestivum Vitt.) 6%, olive oil, black olives, salt, natural flavours.

Produced without colorants or preservatives, at km 0, from producer to consumer!

It is our workhorse, the most requested product for its excellent quality/price ratio! You can use it to prepare the classic bruschetta, to sauté a first course or on white meats.