Risotto with truffle and porcini mushrooms

Description

Risotto with truffle and porcini mushrooms, ready in 10 minutes.

Just add water and salt. Instructions on the package.

Ingredients: Ribe rice 95% origin Italy, dehydrated summer truffle (tuber aestivum vitt.) 1%, porcini mushrooms (Boletus Edulis) 1%, carrot, celery, shallot, parsley, flavourings.