Seasoning kit

A kit designed to help you flavour all your dishes with the aroma of truffles.

The kit includes:

• Truffle Dust 30g: it's versatile and easy to use, to add a touch of zest to appetizers, first courses, side dishes, main courses, and desserts. Ingredients: Venere black rice flour from Italy 87%, dehydrated summer truffle (Tuber Aestivum Vitt.) 10%, natural flavourings.
• Truffle and Champignon Mushroom Powder 10g: quick and easy to use to add a touch of zest to appetizers, first courses, side dishes, main courses, and desserts. Ingredients: Champignon mushroom powder (Agaricus Bisporus) from Italy 56%, Venere black rice flour, dehydrated summer truffle (Tuber Aestivum Vitt.) 2%, natural flavourings.
• Truffle and Porcini Mushroom Powder 10g: versatile and easy to use, to add a touch of zest to appetizers, first courses, side dishes, main courses, and desserts. Ingredients: Venere black rice flour from Italy 60%, porcini mushroom powder (Boletus Edulis) 37.5%, dehydrated summer truffle (Tuber Aestivum Vitt.) 0.5%, natural flavourings.
• Truffle and Vegetable Powder 30g: quick and easy to use, to add a touch of zest to appetizers, first courses, side dishes, main courses, and desserts. Ingredients: dehydrated carrot 30%, dehydrated celery 30%, dehydrated shallot 30%, dehydrated parsley, dehydrated summer truffle (Tuber Aestivum Vitt.) 2%, natural flavourings.