The truffle blog

Truffles, an underground mushroom with an unmistakable aroma, are not only a gastronomic delicacy but also a food with remarkable nutritional properties. Each variety...

The soil represents a fundamental element in the growth and quality of the summer truffle (Tuber aestivum). This prized hypogeal mushroom, also known as scorzone, in...

The Summer truffle , more commonly known as scorzone (Tuber aestivum), is a prized ingredient that enriches dishes with its intense aroma and refined taste. To...

The summer truffle , also known as scorzone or Tuber aestivum , is one of the most appreciated varieties of this hypogeal mushroom. Although less renowned...

Known for its distinctive aroma and gastronomic value, truffles are an ingredient that lend themselves perfectly to vegetarian diets. This hypogeal mushroom, prized since...

The summer truffle, or Tuber aestivum , is a delicacy that many cooking enthusiasts want to preserve over time. Its intense and enveloping aroma represents the...

The scorzone truffle , also known as summer truffle or Tuber aestivum is a hypogeal mushroom that conquers the most refined palates with its intense and...

The truffle spade It is one of the most important tools to use to collect underground mushrooms. It is an object that must have very precise...

The summer truffle , recognizable by its characteristic wrinkled rind, is an authentic treasure of Italian cuisine. This hypogeal mushroom, also known as "scorzone", boasts...