The Scorzone truffle , also known as summer truffle or Tuber aestivum , is a precious and versatile ingredient that adds a touch of refinement to numerous dishes.
From appetizers to first courses, through second courses and side dishes, the scorzone truffle finds space in many recipes, adapting gracefully to different cooking techniques and culinary styles. Its presence gives a touch of refinement and a distinctive character to each preparation, offering a unique and satisfying taste experience.
However, it is important to underline that this type of truffle, like all truffles, is a seasonal product and subject to variations in quality and availability. To fully appreciate its qualities, it is essential to choose fresh and ripe specimens, favoring those coming from suitable territories and collected with respect for the environment and biodiversity.
In this article, we will discover some of the best recipes that feature the scorzone truffle, to discover how to best enhance its organoleptic qualities.
Tagliatelle with summer truffle
The tagliatelle with summer truffle are a classic and timeless first course. Fresh egg pasta marries perfectly with the strong flavor of truffle, creating an unforgettable combination of flavors and aromas. To prepare this dish, simply season the tagliatelle with melted butter, grated parmesan cheese and grated or flaked scorzone truffle. An equally tasty alternative involves the addition of a cream made from cream and egg yolks.
Summer truffle risotto
Truffle risotto is a refined first course with an unmistakable flavour. The creaminess of the rice, obtained thanks to the gradual addition of broth and the final stirring with butter and parmesan, goes perfectly with the intense aroma of truffle . To enhance the flavour of the scorzone truffle to the maximum, it is advisable to add it grated or in flakes only at the end of cooking, in order to preserve its aroma.
Eggs and Tuber aestivum
The eggs with scorzone truffle are a simple but impressive appetizer. They are poached or fried eggs, placed on a slice of toasted bread and garnished with grated or flaked scorzone truffle. This dish enhances the creaminess of the eggs and the strong flavor of the truffle, creating a contrast of consistencies and flavors that is truly irresistible.
Sliced beef with scorzone truffle
Sliced beef with summer truffle is a second course of meat that combines the tenderness of grilled meat with the intense aroma of truffle. To prepare this dish, simply grill a high quality beef steak , then cut it into thin slices and arrange it on a serving plate. The meat is then garnished with flakes of scorzone truffle and a drizzle of extra virgin olive oil.
Veal carpaccio with scorzone truffle
Veal carpaccio with scorzone truffle is a light and refined appetizer, perfect for starting an important meal. It consists of very thin slices of raw veal, seasoned with extra virgin olive oil, salt and pepper and garnished with scorzone truffle flakes. The delicacy of the meat marries perfectly with the strong flavour of truffle , creating a truly unique balance of flavours.
Salad with scorzone truffle
Salad with scorzone truffle is a simple but impressive side dish, which allows you to bring out the flavor of truffles to the max. It is a classic mixed salad of lettuce, radicchio and rocket, dressed with extra virgin olive oil, salt and pepper and garnished with truffle flakes. The addition of truffle gives the salad a touch of refinement and an unmistakable aroma, transforming a simple side dish into a gourmet dish.
Baked potatoes with scorzone truffle
Baked potatoes with truffles are a tasty and inviting side dish, perfect to accompany meat or fish main courses. The potatoes, cut into wedges and baked in the oven with extra virgin olive oil, salt and rosemary, are garnished with flakes of scorzone truffle only at the end of cooking, in order to preserve their aroma. The result is a rustic yet refined dish that conquers the palate at first taste.
Truffle fondue
There truffle fondue is a warm and enveloping appetizer, perfect for winter evenings. It is a cream made from melted cheeses, such as fontina and parmesan, enriched with grated or flaked scorzone truffle. The fondue is served with toasted bread croutons or with raw vegetables for dipping, such as carrots and celery. A convivial and tasty dish, which warms the heart and delights the palate.
If you want to try these delicious recipes with scorzone truffles, we recommend you visit the Tartufi La Spora website, where you can buy high-quality fresh truffles. In particular, we suggest you discover the summer truffle, perfect for your culinary creations.
The possibilities offered by the black truffle are almost infinite and limited only by the creativity of those who use it. Experimenting with this ingredient allows you to discover surprising combinations and create dishes that will amaze and delight even the most demanding palates.
Let yourself be inspired by the recipes proposed and by the infinite possibilities that the scorzone truffle offers. Discover how this truffle can become an essential element in your kitchen, capable of giving a touch of refinement and character to each of your dishes.
