The Summer truffle, also known as Tuber aestivum , is a delicious underground mushroom that is highly appreciated in Italian and international cuisine. It is harvested from May to August, but to fully enjoy it, it is essential to know the appropriate conservation techniques. In this complete guide, we will explore the most effective methods for preserve the summer truffle , ensuring that it maintains its unmistakable aroma and flavour.
How to clean the scorzone before storing
Before proceeding with conservation, it is essential Clean the summer truffle thoroughly . Use a soft brush to gently remove dirt and debris, taking care not to damage the surface of the truffle. Avoid washing it under running water, as excessive humidity could compromise its quality. Once cleaned, dry the truffle with a clean, dry cloth.
Storage in the refrigerator: the most common method
The most common way to preserve summer truffles is to store them in the refrigerator. Wrap each truffle individually in a sheet of absorbent paper , then place them in an airtight container. Place the container on the least cold shelf of the refrigerator, usually the highest one. This way, the truffles will stay fresh for about a week. Remember to change the absorbent paper every 2-3 days to avoid the accumulation of humidity.
Vacuum Storage: A Long-Term Solution
If you want to keep the Tuber aestivum for a longer period, the vacuum technique is an excellent choice. This methodology involves the use of special bags and a vacuum machine. Clean the truffles as described above, then insert them into the vacuum bags, eliminating all the air. vacuum packed truffles They can be stored in the refrigerator for about 2-3 weeks or in the freezer for up to 6 months.
Preservation in oil: a tasty alternative
Another option for preserving summer truffles is to soak it in high-quality extra virgin olive oil. Clean the truffles and cut them into thin slices, then place them in a sterilized glass jar, covering them completely with oil. Close the jar tightly and store it in the refrigerator. The truffles in oil will keep for about a month and will be ready to flavor your dishes. Discover our selection of fresh summer truffles to create your own preserves in oil.
Freezing: A Solution for Cooked Truffles
If you have cooked summer truffles or you use them mainly for hot preparations, you can opt for freezing. This method allows you to preserve the distinctive aroma and gastronomic qualities of the truffle for an extended period.
To begin, prepare the truffles by carefully cutting them into slices or cubes, depending on your preferences or the specific requirements of the recipes you plan to make later. Arrange the cut pieces on a tray previously lined with baking paper. This step is essential to prevent the truffles from sticking together during the freezing process.
Next, place the tray in the freezer and let the truffles freeze completely, a process that usually takes a few hours. Once the truffles are solidified, proceed by moving them into a freezer bag. It is essential to remove as much air as possible before sealing the bag. This precaution helps to minimize the formation of ice crystals , which could compromise the texture and flavor of the truffles.
Truffles treated in this way can be stored in the freezer for about three months. When you decide to use them, it is important to defrost them correctly to maintain their organoleptic qualities. The safest method consists in Transfer the truffles from the freezer to the refrigerator , allowing them to thaw slowly. It is essential to remember not to refreeze the truffles once thawed, to preserve their quality.
Mistakes to avoid when preserving summer truffles
To best preserve the quality of the scorzone, it is important to avoid some common mistakes. Do not store truffles in plastic bags, as the lack of transpiration will favor the mold growth .
Also avoid storing them together with other foods with a pungent smell, such as cheese or garlic, as the truffle could absorb these unwanted aromas. Finally, do not expose them to heat sources or direct sunlight, which could cause premature deterioration.
Indicators of deterioration of summer truffle
Despite proper storage, it is possible that the summer truffle may deteriorate. Some signs of deterioration include mold on the surface, an unpleasant odor, or an excessively soft texture.
If you notice any of these indicators, it is advisable to throw away the truffle to avoid the risk of food contamination.
Always make sure you purchase fresh, high-quality truffles from reputable suppliers, such as Tartufi La Spora, to ensure maximum shelf life and the best flavor.
Tips for using preserved scorzone
Once you are ready to use the preserved summer truffle , follow some tips to get the best results. If you have preserved the truffles in oil, drain them gently and pat them dry with absorbent paper to remove excess oil. For frozen truffles, it is not necessary to completely defrost them before use, as they will lend themselves well to hot preparations such as risotto, pasta or second courses.
Remember that it preserved scorzone It may have lost some of its aroma compared to the fresh product, so adjust accordingly when preparing dishes.
There truffle preservation summer requires attention and care, but by following the methods described in this guide, you can enjoy this precious mushroom for a long time. Experiment with different preservation techniques and choose the one that best suits your needs and culinary preferences.
And don't forget to visit our store to purchase high quality fresh truffles and create extraordinary dishes that enhance the unmistakable taste of summer truffles.
