The scorzone truffle , also known as summer truffle or Tuber aestivum is a hypogeal mushroom that conquers the most refined palates with its intense and persistent aroma.
This precious ingredient lends itself to numerous gastronomic combinations , capable of enhancing its unique organoleptic characteristics. Knowing the most suitable culinary combinations for the scorzone truffle allows you to create delicious dishes, capable of surprising even the most demanding diners.
How to choose and preserve the scorzone truffle
To best enhance the flavour of the summer truffle , choice and conservation are fundamental aspects.
A quality fresh truffle can be recognized by its external appearance: it must be compact, with a wrinkled surface but without dents or mold. The aroma, although less intense than other varieties, must be pleasantly earthy and fresh.
As regards the storage , it is advisable to wrap the truffle in absorbent paper and place it in an airtight container in the refrigerator. The paper should be changed every day to absorb excess moisture. In this way, the truffle can maintain its freshness for about a week. If you want to keep it longer, you can freeze it, but it is important to remember that this method may slightly alter its consistency and aroma.
To learn more, read our Complete guide to preserving summer truffles
Fresh pasta and truffle: a perfect combination
Fresh pasta is one of the best pairings for summer truffle. I tagliolini with truffle are a timeless classic, but other pasta shapes such as pappardelle or ravioli also lend themselves very well. The important thing is to use a high-quality egg pasta, which acts as a neutral base for enhance the aroma of the mushroom .
A drizzle of extra virgin olive oil and a generous grating of fresh Tuber aestivum are enough to create an unforgettable dish.
Creamy risotto flavoured with truffle
Risotto is another great protagonist of the combinations with the scorzone truffle. The creaminess of the rice, combined with the creaming with butter and parmesan, creates the ideal texture to accommodate the scales of this precious mushroom. A truffle risotto It can be enriched with ingredients such as porcini mushrooms or cheese fondue, but be careful not to cover the delicate aroma of the summer truffle.
Eggs and truffle: simplicity and refinement
Eggs are perhaps the most classic and appreciated combination for scorzone truffle.
Fried eggs , omelette or scrambled eggs: the combination is always a winning one. The delicate flavour of the egg is the perfect counterpoint to the aromatic intensity of the truffle, creating an impeccable taste balance. Try preparing some eggs in cocotte with grated truffle: a refined appetizer that will conquer everyone.
White meat and truffle: a delicate combination
The white meats , such as chicken or rabbit, pair beautifully with summer truffles. Their delicacy allows the mushroom to express itself at its best, without being overwhelmed. A grilled chicken breast with flakes of fresh truffle is a simple but impressive second course. For those who like to dare, a pork fillet wrapped in raw ham and flavored with truffle can be a gourmet choice.
Fresh cheeses: the ideal combination
Fresh and creamy cheeses are excellent companions for scorzone truffles. Robiola, mascarpone or burrata offer a neutral base that enhances the aromatic notes of the mushroom. Arugula salad with parmesan shavings and fresh truffle is a light and refined appetizer, perfect for starting an elegant dinner.
Discover our selection of high quality fresh truffles for your culinary creations.
Seasonal vegetables and truffle
The seasonal vegetables can become the protagonists of gourmet dishes thanks to the addition of scorzone truffle. Asparagus, artichokes or porcini mushrooms lend themselves particularly well to these combinations. A pumpkin cream soup with truffle flakes is an autumnal first course that conquers for its balance and refinement.
Fish and truffle: a bold combination
Although less common, the combination of fish and scorzone truffle can give great satisfaction. Fish with white and delicate meat, such as turbot or sea bass, lend themselves well to this combination. A swordfish carpaccio with fresh truffle and extra virgin olive oil is an elegant and surprising appetizer.
Truffle dessert: sweetness and aroma
Even in the world of sweets, the scorzone truffle can find space, albeit sparingly. A cream ice cream with fresh truffle flakes is an unusual but highly appreciated dessert. For the more daring, a truffle cheesecake can be an original choice to conclude a themed dinner.
Always remember to use high quality fresh truffles to get the best results in your preparations.
Discover our selection of Abruzzo truffles to bring excellence to the table.
Differences between the scorzone truffle and other varieties
The summer truffle, although less aromatic than other varieties, such as the prized white truffle ( Tuber magnatum ) or the prized black truffle ( Tuber melanosporum ), has a more delicate aromatic profile, which makes it ideal for dishes that do not need to be overpowered, but rather accompanied by its flavour subtle.
Nutritional data and curiosities about the scorzone truffle
The black truffle It is not only a pleasure for the palate, but also offers some nutritional benefits. It is rich in protein, fiber and minerals such as potassium and iron, with a very low calorie intake. It also contains natural antioxidants that help fight oxidative stress, thus contributing to general well-being.
Wines to pair with truffle dishes
To complete the gastronomic experience offered by the scorzone truffle, it is essential to choose the right wines.
Fresh and aromatic white wines, such as a Chardonnay or a Pinot Bianco , are ideal for delicate dishes such as those based on fish and truffles. If you prefer red wines, a Nebbiolo or a Barolo, with their robust body and notes of red fruits, are an excellent match for meat and truffle dishes.
How to enhance summer truffles at the table
It is worth emphasizing the importance of the quality of the ingredients: the excellence of the summer truffle requires the accompaniment of equally fine products. The care in choosing seasonal foods and selected origins helps to create unforgettable combinations of flavors.
The invitation is to experiment with new combinations, following your own taste and creativity in the kitchen. Our Fresh truffles catalogue presents a range of high-quality products, perfect for those who want to try their hand at the art of food pairing.
