Caciocavallo (typical cheese) with truffle

Description

Typical semi-mature cheese with truffle, made with milk from farms in our mountains.

Cut in half and vacuum-packed.

Weight approximately 500 gr.

Expiry: approximately 3 months

Store in the refrigerator at a temperature of approximately 4°C.

How to use caciocavallo with truffle:

You can enjoy it simply on its own or with cold cuts, honey, fruit compotes or jams, or even with fresh fruit, such as ripe figs.

Finally, you can create a truly appetizing dish by cooking a slice of caciocavallo with truffle in a pan or on a very hot griddle, so that a crust forms on both sides of the cheese, and serve it piping hot, alone or accompanied by honey and dried fruit.

Ingredients: milk cow, rennet, salt, truffle sauce 6% (champignon mushrooms (Agaricus Bisporus) from Italy 65%, olive oil, summer truffle (Tuber Aestivum vitt.) 6%, black olives, salt, natural flavours)