Among the scents of the earth and the genuine flavours of the Italian culinary tradition, a precious treasure is hidden: the truffle . With its intense and inebriating fragrance, this irregularly shaped underground mushroom has been the protagonist of refined recipes for centuries. Each truffle tells a different story: there is the white truffle, with its ivory-white pulp, which releases unmistakable citrus notes; the prized black truffle from Norcia, with a strong flavour that enhances flavours; and then the prized black truffle, the uncinato truffle and the scorzone... each with its own nuances of aroma and flavour. For the gourmet, choosing the right truffle is a true art. Let us guide you on this fascinating journey to discover the treasures of the earth.
White truffle
Among the fresh truffles most precious of Abruzzo stands out white truffle , which is the most prized and expensive among fresh truffles. It has a color that varies from white to yellow ochre, an irregular shape and a smooth surface. Its aroma is intense and persistent, while its flavor is delicate and aromatic. The undisputed king of Italian cuisine, its price varies based on availability. For gourmets it is the white truffle It is the most sought-after and precious ingredient, capable of enhancing the dishes of the Italian gastronomic tradition. It is impossible not to be conquered by the flavor of this precious hypogeum.
Prized black truffle
The black truffle, or black truffle prized, is the second in value among fresh truffles. It has a black or dark brown color, a rounded shape and a wrinkled surface. Its aroma is less intense than that of the white truffle, but its flavor is stronger and spicier. A rare and precious product, whose availability dictates the price on the market. More difficult to find in the woods, the more its value increases. But nothing can quantify its penetrating and enveloping aroma , which permeates the senses even after cooking. This black diamond, with an inebriating flavor is a true treasure of the earth to be discovered and savored dish after dish.
Summer truffle
Among the scents of summer, a delicious treasure is hidden: summer truffle . So called in honor of the mycologist Carlo Vittadini, who first described its unique characteristics in 1831. Its dark surface covered with polygonal warts reveals a hazelnut colored pulp, furrowed by delicate white veins. As with every truffle, seasonal availability determines the price of the summer truffle. Its aroma recalls damp earth and woods, with pleasant mushroom notes.
A fascinating product of nature, thanks to its qualities discovered by a pioneer of mycology in the 19th century. Even today, gourmets appreciate its delicate taste that enriches many traditional recipes.
Hooked truffle
This precious mushroom is characterized by its wrinkled and dark surface that encloses a hazelnut colored pulp, furrowed by thin light veins. Its intense and inebriating aroma is unmistakable and more persistent than the summer truffle.
The history of the hooked truffle It has its roots in the discoveries of a great French mycologist of the late 19th century, who was the first to describe its peculiar characteristics. Even today it is highly appreciated by gourmets all over the world.
How to buy the best fresh truffles
Buying fresh truffles It is not a simple operation. In fact, it is necessary to take into account various factors that influence the quality and value of the products.
When you have to choose the best fresh truffles for your table, it is important first of all to turn to a specialized fresh truffle supplier , both in physical stores and online, since they are able to guarantee the origin, seasonality and freshness of the products. Secondly, it is advisable to check the reputation of these suppliers, consulting the reviews of other customers or asking for advice from trusted people who have already had experiences with them.
Subsequently, when choosing, it is a good idea to carefully evaluate the quality-price ratio of the fresh truffles offered, comparing their characteristics with the cost per kilo. Furthermore, it is important to choose truffles based on your personal preferences of flavor, aroma and consistency, but also based on the recipes you want to make. The white truffle, for example, pairs better with delicate dishes, while the black one with more flavorful preparations.
Finally, to ensure the freshness of the truffles, it is essential to check their appearance, smell and weight: they must be compact, dry, strongly scented and heavy.
How to preserve fresh truffles
Once purchased, it is essential to know How to preserve fresh truffles in an appropriate way to keep their fragrance, consistency and organoleptic properties intact for as long as possible. First of all, it is important to clean them delicately with a damp cloth or a soft brush, so as to remove any residues of soil or sand. Next, it is advisable to wrap them in absorbent or baking paper and place them in an airtight container or in a perfectly closed plastic bag.
The truffles should then be stored in the refrigerator, at a temperature between 2 and 4 degrees centigrade, and kept cool for no more than a week. It is a good idea to replace the paper every day to absorb humidity and avoid the formation of mold or dehydration. It is absolutely not recommended to freeze them, because excessive cold would irreparably alter their flavor and consistency. By following these simple tips, the truffles will remain fresh and fragrant for longer.
Why buy fresh truffles from us
If you are looking for quality fresh truffles, trust us. We are an online store specialized in the sale of fresh organic truffles Abruzzo. We offer a wide choice of variety of fresh truffles , from the most prized to the cheapest, suitable for every occasion and every palate. We guarantee the maximum freshness and safety of our products, thanks to rapid shipping and adequate packaging. Furthermore, we offer fresh truffle prices competitive and advantageous, thanks to our experience.
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