The truffle It is one of the most prized and sought-after products of Italian gastronomy. It is a hypogeal mushroom that grows in symbiosis with some plants, such as oaks, hazelnuts and beech trees. The truffle has an intense aroma and a delicate flavour, which makes it suitable for many dishes, both simple and refined. But what are the differences between fresh truffles and preserved truffles? And how can you choose the best truffle for your recipes? In this article we will see the main characteristics of these two types of truffles, the advantages and disadvantages of each, and some practical advice for preserving and using truffles in the best way.
Characteristics of fresh truffle
The fresh truffle It is the most prized and authentic product, which can only be found in certain periods of the year and in certain geographical areas. Fresh truffles have a firm and crunchy consistency, and an unmistakable aroma, which varies depending on the species and ripeness. Fresh truffles can be eaten raw, cut into thin slices, or cooked, grated or minced, to flavor first courses, meats, eggs, cheeses and vegetables. Fresh truffles have a delicate and refined flavor, which enhances the taste of other ingredients without covering them.
Characteristics of preserved truffles
Preserved truffle is the product obtained by subjecting fresh truffles to transformation processes, which prolong their shelf life and modify their organoleptic properties. Preserved truffles can be found in various forms, such as truffles in oil, vacuum-packed truffles, frozen truffles, truffles in brine, dried truffle , truffle powder, truffle cream or truffle sauce. Preserved truffles have a softer consistency and a loss of aroma and flavor, which are partially compensated by the addition of other ingredients, such as oil, salt, vinegar, spices or aromas.
Benefits of fresh truffle
Fresh truffles have indisputable advantages over preserved truffles, which make them the most sought-after product by lovers of good food . Fresh truffles have a more intense and genuine aroma and flavour, which do not change with cooking or time. Fresh truffles have a greater variety of species and qualities, which can be chosen based on the period, origin and price. The fresh truffle It also has health benefits, as it is rich in vitamins, minerals, antioxidants and substances beneficial for the immune system, metabolism and brain.
Disadvantages of fresh truffles
Fresh truffles also have some disadvantages, which limit their diffusion and use. Fresh truffles have a very short shelf life , ranging from 3 to 10 days depending on the species and storage conditions. Fresh truffles have a high cost, which depends on supply, demand and the quality of the product. Fresh truffles have limited availability, which depends on seasonality, geographical area and the availability of truffle hunters. Fresh truffles also have more complex cleaning and preparation, which require attention and care.
Benefits of preserved truffles
Preserved truffle has advantages that make it a valid alternative to fresh truffles , especially for those who cannot easily find them or consume them immediately. Preserved truffles have a much longer shelf life, ranging from 7 to 10 days for truffles in oil, to 6 months for vacuum-packed truffles, up to a year for frozen truffle . Preserved truffles have a lower cost, which depends on the type of preservation, quantity and quality of the product. Preserved truffles are more readily available, which depends on distribution, marketing and availability of producers. Preserved truffles are also easier to clean and prepare, which require less time and effort.
Disadvantages of preserved truffles
The preserved truffle It also has disadvantages, which reduce its value and appreciation. Preserved truffles have a weaker and more artificial aroma and flavor, which are lost with processing or with time. Preserved truffles have a smaller variety of species and qualities, which can only be chosen based on the type of conservation and price. Preserved truffles also have health risks, as they may contain additives, preservatives, artificial colors or flavors, which can cause allergies, intolerances or side effects.
How to preserve fresh truffles
To preserve fresh truffles, you need to follow some basic rules to preserve their aroma, flavor and consistency. Fresh truffles should be preserved in refrigerator , at a temperature between 3 and 6 degrees, wrapped in absorbent paper and closed in an airtight container. The absorbent paper should be changed every day, to prevent the truffle from becoming moldy or drying out. Fresh truffles should be consumed within a week, if they are white truffles, or within ten days, if they are black truffles.
How to store preserved truffles
For To store preserved truffles , you must follow the instructions on the package, which vary depending on the type of storage. Truffles in oil should be stored in the refrigerator, after opening the jar, and consumed within a week. Vacuum-packed truffles should be stored in the refrigerator, without opening the bag, and consumed within six months. Frozen truffles should be stored in the freezer, without defrosting, and consumed within a year. Truffles in brine, dried truffles, powdered truffles, creamed truffles or truffle sauces should be stored in the pantry, away from light, heat and humidity, and consumed by the expiration date.
Where to buy fresh truffles and preserved truffles
For buy fresh truffle and preserved truffles, you need to turn to reliable and certified suppliers, who guarantee the quality, origin and freshness of the product. One of the best options is our site which offers a wide range of fresh and preserved truffles from Abruzzo. On the site you can find truffles of different species and qualities, such as white truffle , the prized black truffle , the summer truffle and the truffle uncinato , both fresh and preserved in various ways. The site also offers the possibility of ordering online and receiving the products at home in a short time, with maximum safety and convenience!
