Description
Fresh black truffle, harvested in our territory, 100% Italian truffle from Abruzzo.
Product shipped with packaging suitable for the conservation of fresh truffles, in order to preserve its freshness.
SIZE FROM 15 GR TO RISE
Harvest period: From November to March
storage : The best way is to wrap it in absorbent kitchen paper and close it tightly inside a container. Then, put the container back in the refrigerator. The casing must be changed regularly every day to avoid the onset of molds that can cause the truffle to rot. The truffle thus maintains its freshness for about a week.
How to clean the Fresh Black Truffle : Immerse it in cold water for 5/10 minutes. Clean it with a brush or a toothbrush with not too hard bristles under running cold water and dry it with a dry cloth;
FOR ORDERS OVER KG PLEASE CONTACT US, WE WILL BE PLEASED TO ORGANIZE YOUR PURCHASE AT THE BEST.
