Truffle sauce

Champignon mushroom sauce, summer truffle (Tuber Aestivum Vitt.), Black olives, anchovies , salt, olive oil and flavorings.

Ingredients: cultivated mushrooms 50% (Agaricus Bisporus) from Italy, summer truffle (Tuber Aestivum Vitt.) 6%, olive oil, black olives, anchovies , salt, aroma.

Product without dyes or preservatives, at km 0, from the producer to the consumer!

It is our workhorse, the most requested product for its excellent value for money! You can use it to prepare the classic bruschetta, to skip a first course or on white meats.